Adobo is possibly the unofficial national dish of the Philippines. Adobo has clean flavours and can last long thanks to the addition of vinegar. This classic adobo is the simplest form of Filipino cooking that encompasses the tastes, smells & sights of the Philippines.
Makes approximately 4 servings
1 kg chicken thigh fillets
3 cloves garlic, minced
2 dried bay leaves
About 6-8 whole peppercorns
1/4 cup soy sauce
2 tbsp vinegar
1. Place all ingredients in a pan. Cook for 30 minutes in low heat, mixing the chicken and the soy sauce constantly.
2. Optional: add potatoes, boiled eggs, or in this case: boiled quail eggs.
3. Remove from heat when the meat and/or potatoes are cooked.
4. Serve with warm rice. Enjoy!